SACHSENHAUSEN. Scrambled eggs at 7, french toast at 5pm, pancakes past 8, it is breakfast all day, every day at N.Y.C. American dining with international twists such as a Hawaiian topping of pineapple and bacon on the french toast or the Mama Mia which has prosciutto, pesto, mozzarella and eggs on ciabatta. Bagels are flown in regularly from a Jewish deli in New York. For those who prefer more standard fare at lunch or dinner, the menu is chock-full of salads, pastas and soups.

Mon-Thu 9am-1am; Fri-Sat 9am-2am; Sun 9am-Midnight

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